Over thousands of years, the method of cooking has never been changed. Same firewood, coal, electric heaters or gas is used to generate flames and transfer heat to the cooking vessels and then to its content. Half of the heat is wasted during transfer of heat energy.
Tthe energy prices are shooting up and there is always a threat of non-availability of cooking gases,  fuels, price hikes, fire hazards or mishap during wrong handling . All this adds more pressure to the Hospitality world to cope up.
Way forward , Induction is the only option to get rid off these problems – MORE SO AS GAS PRICES ZOOMING!
 
INDUCTION:
A technology well established at a global level -
BUT now COMMERCIALLY viable INDIA MADE PRODUCT.
Conventional Cooking with GAS-ELECTRIC heaters involves heating the Pan and then cooking the food – in the process – a lot of energy is wasted . INDUCTION COOKING makes the Vessel (Ferromagnetic )itself the Original Generator of Heat
 
FASTER -- SAFER – HIGHLY  EFFECIENT -- EXTREMELY ECONOMICAL - AMAZING PAYBACK
 
 FASTER:
Gas or Electric burners heat the area under the Pan. When a pan is placed on the burner –Induction stove generates electromagnetic energy that turns the pan itself into a heatsource.
INDUCTION NEARLY 50 % FASTER THAN GAS
 
HIGHLY EFFICIENT:
In the case of Gas etc , a lot of heat is lost with flame going around the base of pan. In induction – no such energy loss + When Pan is lifted , the stove automatically stops.
 
SAFER AND COOLER:
 No Flame or Glowing Electric elements. Surface does NOT heat up. Removing PAN shuts down heat
generation. Cloth – Paper – Plastic – Rubber etc – does NOT heat up or catch fire when in contact with Cooker . Spilled food does NOT burn.
ZERO FIRE HAZZARD – COOL  AND CLEAN ENVIRONMENT
 
Now Trueskill brings to you a range Commercial Cooking systems based on Induction Technology.